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What are the actual Starbucks Coffee Sizes?

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What are the actual Starbucks Coffee Sizes

This one is indicated for the smallest size in Starbucks coffee house, which contains approx 8 ounces.
 

What are the actual Starbucks Coffee Sizes?

First time visiting Starbucks and confused about how to place an order with the correct size of Starbucks drinks? Worry not; here is everything that you need to know about sizes of Starbucks drinks, which also includes information about espresso shots. The name of Starbucks is enough to get people’s attention towards it. The brand is an American multinational chain of coffeehouses, and it is a very popular one. According to a survey of 2019, it has opened more than 30,626 outlets around the world. It is known as the main representation of the United States’ second wave of coffee culture. The systematic arrangement of cup sizes in Starbucks is different from other coffee houses, which is the main reason why people get lost in between the order. Here large, medium, and small does not work, but has a different name for sizes of Starbucks cups such as:

  • Short: This one is indicated for the smallest size in Starbucks coffee house, which contains approx 8 ounces. The short one is available for only hot drinks, which includes espresso drinks and brewed coffee.
  • Tall: By the name of ‘Tall’ most of you will get confused with maximum size available in the coffee house. But this one is indicated for the second smallest size, which contains approx 12 ounces or you can say 50% larger than the smallest one (short cup). This tall cup size is available for both cold and hot drinks in coffee houses for your enjoyment.
  • Grande: The ‘Grande’ has Spanish meaning, which means large, but it is always lovely to enjoy coffee with little extra amount. So, the brand has provided the option Grande, which indicates medium option in sizes for Starbucks You will get about 16 ounces in Grande size for both cold and hot drinks.
  • Venti: The venti option is often considered tricky, as it is available in two different sizes. The word Venti has an Italian meaning, which is 20, and so does the first option consist of a hot beverage with 20 ounces of coffee. And the second option comes with 24 ounces, which is slightly larger than the hot beverage option. Both of the cups are tall, which is something to keep in mind, while thinking to carry it around.
  • Trenta: The Trenta is the newest size introduced among other sizes in Starbucks in the year 2011, which caused quite a fuss at that time. The trenta is noticeably larger in size in Starbucks, which offers approx 31 ounce of drink. It is also said that this one is larger than a human stomach. In this you can only order cold drinks.

The options for hot or cold beverage sizes in Starbucks create confusion and the same goes for Espresso as well. Here are the indications that inform about what each size of Starbucks cups means such as:

  • Short: It contains drinks that are made with milk like cappuccinos, lattes, and it contains one shot of espresso. There is one more single shot available among other drinks like a short Americano, which is made with water.
  • Tall: The tall one is also available for one shot of espresso that is made with milk. The tall one offers two shots of Americano.
  • Grande: The option for espresso in Grande is available for two shots. And like always, the option for Americano offers an extra shot, and offers three shots of espresso to refresh your day.
  • Venti Cold: The venti cold drink option offers larger capacity with an extra shot, and also three shots for milky drinks.
  • Venti Hot: Well, the venti hot drink offers the same option for espresso as a grande, which are two shots. The extra amount included is mostly syrup or milk. But venti Americano offers big four shots of espresso.

In addition, there are always exceptions, and you must have information about these like flat white lattes prepared with special ristretto shot, which includes an extra shot in comparison to traditional lattes. The blended drinks such as Frappuccinos offer a single shot, no matter the size.
 
 

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Food Review

Top 10 Famous Dishes of Delhi

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Top 10 Famous Dishes of Delhi

1.Paranthas-Famous Dishes
2.Chat-Famous Dishes
3.Butter chicken-Famous Dishes
4.Kebabs-Famous Dishes
5.Chole bhature-Famous Dishes
6.Biryani-Famous Dishes
7.Nihari-Famous Dishes
8.Rolls-Famous Dishes
9.Momos-Famous Dishes
10.Desserts-Famous Dishes

Top 10 Famous Dishes of Delhi

If you ask a Delhiite what are two things that truly stand out for them about the city, it would be the rich history and the tasty food. It’s rough being born in a city which presents such a rich diversity of cuisines. Delhi is a melting pot of various cultures and races that enrich the variety of the gastronomic range in the city. From Chandni Chowk to Majnu ka Tilla, Delhi is replete with many culinary delights.
So without any further ado. Here we are presenting to you list of top 10 famous dishes of Delhi.

1.Paranthas

Paranthas

Paranthas


From being the perfect beginning to a healthy morning in most Delhi households, to a meal for starving college students and even a late-night snack, paranthas are absolutely on the top of the list. Choose from a plain one or select a stuffing of your choice – potatoes, cauliflower, radish, eggs, keema, bananas or even last night’s left over dal – the option are galore.

2.Chat

Chat

Chat


If there is one thing that keeps the Delhi food sight ticking it’s the Street Food. With a diversity that is unmatched, eating on the streets of Delhi is a crash course in the history and culture of the place. Chandni Chowk is undoubtedly the Street Food Capital of Delhi, and while no guide book can actually pinpoint the best places for Chat, there are some landmark food haunts that really stand out. Of course, if you aren’t ready to travel that far, fret not for there are plenty of alternative for street food in Delhi.
 

3.Butter chicken

Butter chicken

Butter chicken


Here’s an interesting story about the origin of one of the most gratifying dishes on this planet. It originated in the 1950s in Moti Mahal Restaurant, Daryaganj, neighborhoods skirting the Walled City. It is Well-known for its Tandoori Chicken, the cooks there by chance tossed the sauce consisting of butter, tomato and chicken juices with tandoori chicken pieces; the rest is history. Today, this dish can be found in almost every non-vegetarian restaurant and highway dhabas and is best enjoyed with rice or naan.
 

4.Kebabs

Kebabs

Kebabs


Whoever thought grilled chunks of meat or fish marinated in fragrant Indian spices couldn’t give you delight should think again. While we Delhiites have a lot to be thankful for to the Mughals, Kebabs are one of them. Whether it is Kebabs being delivered to your car, an essentially Delhi experience, to food stalls and fine dining restaurants across the city. Try this popular dish and you will be captivated forever.
 

5.Chole bhature

Chole bhature

Chole bhature


This dish is best enjoyed on an empty stomach. Rich, spicy and heavy, this is one of the most popular Punjabi dishes and is absolutely on the list of top 10 must-try dishes in Delhi. Don’t be astonished if you find it on the breakfast menu of restaurants across the capital. You can find this lip smacking dish at all food joints, be it local joints or restaurants, given its popularity with delhiites. It is generally accompanied with Lassi.
 

6.Biryani

Biryani

Biryani


A favorite of the Mughal Emperors, the Biryani has stood the test of time and is today enjoyed all over India. This poultry or meat based dish is prepared in an earthen pot and the lid is sealed with dough so that the spices, flavors and aromas are soaked in. The Biryani experiences in Delhi vary from the commercial chains and road side dhabas, to the Sufi shrines and five-star hotels.
 

7.Nihari

Nihari

Nihari


As you enter Old Delhi and walk into the meandering lanes, you can’t help but be drawn to the fragrance of one of the region’s signature delicacies, the Nihari. This rich, spicy broth of slow cooked meat is served alongside hot tandoori rotis or preferably khameeri rotisThe dish was a preferred within the royal families, who used to feast on it in the mornings. Today it serves as the ideal nourishment for laborers, rickshaw pullers, coolies and many others looking to kick start their day.

8.Rolls


Ok, so we aren’t going to take the tribute away from Kolkata, where the original Kathi roll recipe was made, but Delhi has its own luscious variants. From street stalls contribution a variety of rolls, to supermarkets stocking up on frozen options and even the posh Delhi restaurants, Kathi rolls are a suitable food option for busy Delhiites on the go.
 

9.Momos

Momos

Momos


This one bags the prize for being one of the most well-liked snacks, be it in office complexes, birthdays or even cocktail parties. It is not uncommon to find merchant outside more or less every office building, housing area and market place selling Momos. These tasty dumplings are available in both vegetarian and non-vegetarian options and are enjoyed with the fiery-red sauce.

10.Desserts

 
With the extensive variety of desserts offered in the capital, it is hard to say resist. From the piping-hot Jalebis and lip-smacking Rabri Falooda, to innovative Kulfis in flavors like Custard Apple, Tamarind and Aam Papad, the delicious Motichoor Ladoo made from pure desi ghee and Blueberry Cheesecake; Delhi sure loves its sweets!
Now that you know we have provided the list of top 10 famous dishes of Delhi, it is time to head out and quench your taste buds.

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Food Review

Top 10 Traditional Slovenian Foods

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Traditional Slovenian Foods

1.Kranjska Klobasa (Carniolan sausage)
2.Potica
3.Prekmurska gibanica (Prekmurian Layer Cake)
4.Kraški Pršut (the Karst Prosciutto)
5.Štruklji
6.Žganci
7.Jota (Yota)
8.Močnik
9.Prežganka (»Prežgana župa«)
10.Štefani Pečenka
 
Are you looking for some good Slovenian food to eat in? Well, this article will walk you through the top 10 traditional Slovenian foods.  Recently there is a buzz around the sausages made in Slovenia. So here we share some of the dishes that you can try out on your trip to Slovenia. Slovenian foods are one of the most popular foods in the world. They are well-known for their distinct taste. We introduce you to the tasty top 10 traditional Slovenian foods that we bet you can’t resist. We hope that by the end of this article you will learn some of the best Slovenian food. So, here are the top 10 traditional Slovenian foods below.

1.Kranjska Klobasa (Carniolan sausage)

The number one food in our list of the top 10 traditional Slovenian foods is the Carniolan sausage. This Slovenian food is smoked and contains 68% of pork, 12% of beef, and 20% of bacon. The Carniolan sausage is the most popular Slovenian dish. It was named Kranjska, for the first time in the year 1896. The food originated in a region named Gorenjska, and then on it has spread e entire Slovenia. This dish is considered an important part of the menu by the storytellers, served at ceremonial and important events.

Kranjska Klobasa (Carniolan sausage)

Kranjska Klobasa (Carniolan sausage)

2.Potica

The number second dish on our list is Potica. Potica is a typical Slovenian dessert. It is made out of dough, with various fillings. There are at least more than 80 types of fillings. Some of the most famous fillings are tarragon pehtranova, walnut, cracknels ocvirki, and poppy seeds.

Potica

Potica

3.Prekmurska gibanica (Prekmurian Layer Cake)

The number third is a juicy sweet dish called Prekmurian layer cake. The Prekmurian layer cake is stuffed with poppy seeds, cottage cheese, walnuts, and apples. This desert is protected, and can only be manufactured under the “Recognised trademark of traditional reputation”.

Prekmurska gibanica (Prekmurian Layer Cake)

Prekmurska gibanica (Prekmurian Layer Cake)

4.Kraški Pršut (the Karst Prosciutto)

The number third dish in our list is occupied by a very famous Slovenian food which is the Karst Prosciutto. The Karst Prosciutto is a centuries-old traditional food. It includes salting and drying of meat on the Karst bora. It is the air-dried pork thigh. It tastes batter with a glass of Teran or red Karst.

Kraški Pršut (the Karst Prosciutto)

Kraški Pršut (the Karst Prosciutto)

5.Štruklji

The number fourth spot is taken by Štruklji. Štruklji is a traditional Slovenian food. It is also made from a dough, which has a variety of fillings in it. This can be eaten both as a main dish and a side too. The dough used here is, baked or cooked, salty or even sweet. The Štruklji that is made of cottage cheese, tarragon pehtranovi, walnuts, apple, or poppy seeds are known to be the best ones.

Štruklji

Štruklji

6.Žganci

The number fifth dish is the Žganci.  Žganci is another popular Slovenian food. It is one of the most well-known as well as the simplest Slovenian food. This is a typical Slovenian farm dish that can be made from buckwheat flour and the dressing can be done with cracknels. Leaving out the cracknels part, it is a very healthy dish though. The dish tastes truly delicious with sour milk, mushroom soup, cabbage, or a chicken stew.

Žganci

Žganci

7.Jota (Yota)

Our next dish, the number sixth is the Jota (Yota). It is one of those dishes coming straight from the grandmother’s kitchen. It is a winter dish, made from whatever was available in the cold weather. It can also be called a clever dish created by the housewives as there weren’t many options left. So it was made out of Turnip, cabbage, potatoes, and beans. This simple food could be prepared in many ways. The dish Jota is easily available in any mountain cottage.  It can also be saved in a freezer for days.

Jota (Yota)

Jota (Yota)

8.Močnik

Coming to the eighth dish, it is the Močnik. Močnik is old Slovenian food. The dish said to be originated in the Lower Carniola (Dolenjska) kitchen. This was made from different types of flour. Some of the most popular Močniks’ are made of milk, buckwheat, and corn. They are also made into soup in some places.

Močnik

Močnik

9.Prežganka (»Prežgana župa«)

The ninth dish is the Prežganka.  Prežganka is a typical dish of Trieste countryside. It is a soup, prepared by roasting and browning the flour and then adding the water and salt. Once it boils, a scrambled egg is added to it. This soup is also made across Slovenia as a dietary supplement for digestive disorders.

Prežganka (»Prežgana župa«)

Prežganka (»Prežgana župa«)

10.Štefani Pečenka

Last but not least in our list is the Štefani pečenka. Štefani pečenka is a classical Slovenian food. This dish the Štefani Pečenka is meatloaf and hard-boiled eggs. This dish is absolutely easy to make. The dish is specially prepared or is peculiar during certain holidays.
So here we end our top 10 list but the list of delicious Slovenian food can go a long way. We have tried to compile only the best 10 food that you can try out. If you are worried about trying out these dishes, just compliment them with delicious wine and a charcuterie board with cottage cheese. You can also try Slovenian honey, and cured meats if you want.

Traditional Slovenian Foods

Traditional Slovenian Foods


Slovenia is a small country that lies in Central Europe. It contains Alpine mountains, dense forests, historical cities, and a short Adriatic coastline. Slovenia was the first former Yugoslav republic to join the European Union. Moreover, Slovenia is known as one of the richest beekeeping traditions and produces the best quality honey in the world. It has varieties of traditional local foods that are both different and great in taste from one another.
The place Slovenia is known for its unique cuisine. The national dish of this country is bryndzové halušky.  Bryndzové halušky is a potato dumpling stuffed with bacon and cheese. Although it is a very popular, dish, there are other extraordinary dishes too. If you are a food lover who loves traveling then we have found for you, some of the best dishes which you must not miss when you visit the place.
Did you enjoy the article? After reading this article you must have understood that Slovenia is called a food wonderland by travelers around the world. We hope that by now you have learned a lot about Slovenian foods and the different ingredients that are used in their traditional dishes. If you have already tried some of the Slovenian dishes then by reading this article you must have learned something new. And for those who haven’t heard about these dishes before then must try some of these when you visit Slovenia.
 

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